Line a 12-cup muffin pan with paper cups. Make these easy Spiced Pumpkin muffins. But I prefer to swirl the cream cheese into the muffin batter just a little bit. Stir together until combined, don’t over mix. To make make cream cheese swirl throughout the entire muffin: fill muffin tin a little over a quarter full with pumpkin batter. Copycat Starbucks Pumpkin Muffin Recipe. Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).In a large bowl, beat the oil and maple syrup or honey together with a whisk. Set aside. Attempt 1-The muffins overflowed and looked like mini cauliflowers. Grease or place paper liners in 6 JUMBO muffin wells OR 12 muffin wells of a standard-size muffin pan. Instructions. Fold in walnuts (or raisins). I used adapted Averie’s Peanut Butter and Jelly muffins but gave it a Pumpkin Cheesecake makeover. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. In a medium bowl, mix the all-purpose flour, rolled oats, brown sugar and pumpkin pie spice with the baking powder, baking soda, and kosher salt. (They blew up. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. Serves me right for over stuffing). Place the first 5 ingredients in a bowl and whisk to combine. I can’t wait to hear what you think! If you want to make gluten-free pumpkin muffins, you can use all-purpose gluten-free flour, I like Cup4Cup or Bob’s Red Mill. I can’t help it, fall is one of my favorite times of year and have to get all the pumpkin goodies I can find! These soaked pumpkin muffins are healthy enough to eat for breakfast! I don’t drink coffee much, so I rarely go to Starbucks. Onto the muffins! Perfectly spiced with a tender crumb and creamy sweet, cheese swirled on top….this is what fall is all about. https://www.joyofbaking.com/muffins/PumpkinCreamCheeseMuffins.html With cream cheese filling to make this pumpkin muffin recipe fancy even though it's super easy, and applesauce for moisture and reduced sugar, you can't get any better than this. Add eggs, pumpkin, oil, and yogurt. I hope you love these Healthy Carrot Pumpkin Muffins with Cream Cheese Frosting as much as we do! These Pumpkin Keto Muffins are best kept refrigerated in an airtight container for a week or the freezer in a freezer-safe container or freezer zip lock bag for 4-6 months. In a small bowl, beat cream cheese and sweetened condensed milk until smooth. Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. In a mixing bowl combine 2 eggs, pumpkin, apple sauce, and vanilla extract. Just like Starbucks pumpkin cream cheese muffins but with 2 times less sugar and fat, 1.5 times less calories and carbs, and 3 times more fiber! Healthy Pumpkin Cream Cheese Muffins. Attempt 2-The muffins gave birth cream cheese. This healthy pumpkin muffins recipe has a spot on amount of pumpkin, pumpkin pie spice and cream cheese. Originally published November 2016 and update in September 2019. During the Fall months we find ourselves spending more and more time in the kitchen. You can find my special pumpkin spice mix HERE.. On the top of muffins, I also swirled some cream cheese.The tartness of cream cheese enhanced with lemon juice has wonderfully balanced muffin sweetness.